To continue along my journey to my first-ever, self-cooked, Thanksgiving dinner, I did as much "day before" prep as possible.
Veggies are chopped for soon-to-be delicious dishes...
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| Green beans with tarragon |
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| Glazed carrots with tarragon |
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| Brussel Sprouts for the stuffing |
And then I made dessert for tomorrow...
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| melting chocolate like a cooking show |
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| All the dry ingredients |
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| I love you kitchen aide mixer!! |
An hour and a half later....TA DA!
(well, actually, mine turned out as a less photogenic version of this, but I'm sure it tastes as delicious as this one looks)
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| Photo Credit: Joy the Baker |
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